Servings: 8-10
Ingredients
- 2 rolls puff pastry
- 3-4 tbsp pesto
- 100g your choice of cheese
- 1 egg
Directions
Unroll one roll of pastry and spread the pesto and grated cheese over it, then cover with the second roll of pastry. Cut a triangular shape with a 'tree trunk' bit at the bottom. Cut horizontal lines across the tree leaving the middle intact for the trunk. Twist each row of pastry on itself to make branches. Brush the tree with an egg yolk and place it in the oven at 180C for about 30 minutes.
Ingredients
- 2 rolls puff pastry
- 3-4 tbsp pesto
- 100g your choice of cheese
- 1 egg
Directions
Unroll one roll of pastry and spread the pesto and grated cheese over it, then cover with the second roll of pastry. Cut a triangular shape with a 'tree trunk' bit at the bottom. Cut horizontal lines across the tree leaving the middle intact for the trunk. Twist each row of pastry on itself to make branches. Brush the tree with an egg yolk and place it in the oven at 180C for about 30 minutes.
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