Serves 2
Ingredients- 150ml double cream
- 40g sugar
- juice of 1 ½ lemons
- strawberries (or other fruit) for decoration
Directions
In a saucepan over medium heat stir the double cream and sugar, and bring to the boil. Cook for a couple of minutes and add the lemon juice. Pour into clear glasses or bowl and refrigerate for at least 5 hours.
Decorate the top with strawberries and serve.
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