Zucchini and taleggio cheese quiche

Serves 4-6

Ingredients
- 1 roll puff pastry
- ¼ onion, finely chopped
- 2-3 zucchini, sliced
- 100g taleggio cheese
- 70g parmesan cheese, grated
- 3 eggs
- 150ml double cream
- olive oil
- salt
- pepper
- ground nutmeg

Directions

Lightly fry the onion in olive oil in a skillet. Add the zucchini and cook for about 10 minutes till the zucchini are cooked but still crisp. Add salt and pepper to taste. Set to a side.
In a bowl mix the eggs, parmesan cheese, double cream and nutmeg. Add the taleggio cheese cut into small cubes and the zucchini.
Unroll the puff pastry into a baking tray and pour the mix inside. Bake at 180C for 30-40 minutes until brown.