Sunday 10 January 2016

Gluten free almond and pear muffins

Makes 5 small muffins

Ingredients
- ¾ cup almond flour
- 1 pear
- ⅓ cup sugar
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 egg
- 1 tbsp vanilla extract

Directions
Cut, peel and chop the pear into pieces, and cook it with a bit of water for 10-15 minutes. Pour all the ingredients in a bow and mix with a food processor leaving some small chunks of pear. Pour into a muffin tin and cook at 180C for abour 40 minutes.

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