Cocoa and coconut cake

Serves 6

Ingredients
- 65g flour
- 35g shredded dried coconut, plus 2tsp for decoration
- 20g cocoa powder
- 100g (brown) sugar
- 2 eggs
- 30g butter, melted
- 65g milk
- 1tbsp vanilla extract
- 1tsp baking powder

Directions
In a bowl beat the eggs with the sugar. Add the milk and butter, and then all the dry ingredients. Pour into a buttered cake tin and bake at 150C for about 40 minutes. Let it cool, remove from the tin and decorate with additional dried coconut.