Mozzarella, peach and ham salad

Credit: chef Algisi

Serves 2

Ingredients
- 2 peaches
- 200g mozzarella
- 4 slices parma ham
- olive oil
- optional: avocado

Directions
Cut the peaches into chunks and bake in the oven for 30 minutes or until soft. Roughly chop the mozzarella and add it on top of the warm peaches. Add the ham slices on top, drizzle with olive oil and serve.

Meatballs

Serves 4

Ingredients
- ¼ onion, finely chopped
- 1 garlic clove
- oil
- 4 pork sausages
- 250g mince lamb
- 1 egg
- 3 spoonfuls bread crumbs
- 50g parmesan, grated
- salt
- pepper
- oregano
- ½ cup flour

Directions
Lightly fry the onion and garlic in (vegetable) oil in a skillet. In a bowl mix the sausages (after removing them form the skin), mince, fried onion and garlic, egg, bread crumbs, parmesan, salt, pepper and oregano.
Pour ½ cup of flour on a plate. Using your hands, shape balls from the mix and coat them in flour.
Cook in the meat balls in the skillet for about 20 minutes, depending on the size of the meatballs, turning them around to make sure they are evenly cooked.