Sardine salad

Servings: 3

Ingredients

- 100g mixed leaves salad

- 5 fresh sardines (or one can of srdines)

- 50g feta cheese

- 1/2 can chickpeas

- 20 pitted black olives

- 3 tomatoes

- olive oil

- lemon

- salt

Method

Pan fry the sardines for 5 minutes on low heat (no oil needed with a non-stick pan). Add all the ingredients in a bowl: the salad leaves, crumbled feta cheese, drained chickpeas, olives, tomatoes cut in large chunks, and the sardines roughly chopped. Season with olive oil, lemon juice and salt.