Mozzarella, peach and ham salad

Credit: chef Algisi

Serves 2

Ingredients
- 2 peaches
- 200g mozzarella
- 4 slices parma ham
- olive oil
- optional: avocado

Directions
Cut the peaches into chunks and bake in the oven for 30 minutes or until soft. Roughly chop the mozzarella and add it on top of the warm peaches. Add the ham slices on top, drizzle with olive oil and serve.

Meatballs

Serves 4

Ingredients
- ¼ onion, finely chopped
- 1 garlic clove
- oil
- 4 pork sausages
- 250g mince lamb
- 1 egg
- 3 spoonfuls bread crumbs
- 50g parmesan, grated
- salt
- pepper
- oregano
- ½ cup flour

Directions
Lightly fry the onion and garlic in (vegetable) oil in a skillet. In a bowl mix the sausages (after removing them form the skin), mince, fried onion and garlic, egg, bread crumbs, parmesan, salt, pepper and oregano.
Pour ½ cup of flour on a plate. Using your hands, shape balls from the mix and coat them in flour.
Cook in the meat balls in the skillet for about 20 minutes, depending on the size of the meatballs, turning them around to make sure they are evenly cooked. 

Baked honey mustard chicken with vegetables

Serves 2

Mostly eaten... too tasty to wait ;)

Ingredients
- ¼ chichen
- ½ onion
- garlic
- 1 courgette
- a handful of carrots, cut into batons
- 1 potato
- a handful of portobello mushrooms
- salt
- pepper
- olive oil
For the seasoning:
- 2 tbsp mustard
- 4 tbsp honey
- 1 tbsp paprika
- 1 tbsp dried basil

Directions
Coat the chicken in salt and pepper, and bake for 30 minuutes at 180C.
Mix the ingredients for the seasoning. Cut all vegetables into chunks and drizzle oil and salt over them. Take the chicken out of the oven, cover in honey mustard seasoning and place back in the oven, together with the vegetables for another half hour.