Serves 6
Ingredients
- 100g brown sugar
- 50g butter
- 20g cocoa powder
- 1 egg
- 60g flour
- ½ tbsp baking powder
- pinch of salt
Directions
Melt the butter and mix all the ingredients in a bowl. Pour into a greased tin and bake at 180C for 20 minutes until still goey in the middle. Let cool for 15 minutes then cut and serve.
Ingredients
- 100g brown sugar
- 50g butter
- 20g cocoa powder
- 1 egg
- 60g flour
- ½ tbsp baking powder
- pinch of salt
Directions
Melt the butter and mix all the ingredients in a bowl. Pour into a greased tin and bake at 180C for 20 minutes until still goey in the middle. Let cool for 15 minutes then cut and serve.
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