Carrot and spinach flan

It tastes better than it looks!

Serves: 2

Ingredients
- 200g spinach
- 2 medium size carrots
- 2 eggs
- 30g cheddar chees
- 90g cream cheese
- pepper





Directions
Steam the spinach, slice and steam the carrots.
In a blender mix spinach, carrots, eggs and cream cheese.
Pour the mixture into a bowl and add the cheddar cheese cut into small cubes and pepper to taste.
Pour into a tin and bake in the oven at 120C for 20 minutes.