Zucchini and potato quiche

Serves 4

Ingredients
- 1 roll puff pastry
- 1 potato, sliced
- 1 small zucchini, diced
- 2 eggs
- 100ml cream
- 80g cream cheese
- 40g blue stilton, crumbled
- salt
- pepper

Directions
Steam the potatoes, or lightly fry with some onion and garlic for more flavour. Let the potatoes cool and in a bowl mix the zucchini, eggs, cream, ccream cheese, salt and pepper.
Unrol the puff pastry and place it on a baking tray. Place the potatoes flat on the pastry covering it entirely. Add the crumbled stilton. Pour the remaining ingredients on top and bake at 140C for 30 minutes.