Goat cheese and salmon quiche

Serves: 8 (starter) or 4 (main course)

Ingredients:
- 1 roll puff pastry
- 1 leek
- 180g smoked salmon cut into small pieces
- 3 eggs
- 150ml milk
- 100 ml cream
- 130g fresh goat cheese, crumbled
- black pepper

Directions:
Thinly slice the leek and lightly fry it.
Unrol the puff pastry and spread it over a baking tin.
Mix all the ingredients in a bowl and then pour into the puff pastry.
Bake in the oven at 180C for 30-40 minutes until the crust is slightly brown