Baked honey mustard chicken with vegetables

Serves 2

Mostly eaten... too tasty to wait ;)

Ingredients
- ¼ chichen
- ½ onion
- garlic
- 1 courgette
- a handful of carrots, cut into batons
- 1 potato
- a handful of portobello mushrooms
- salt
- pepper
- olive oil
For the seasoning:
- 2 tbsp mustard
- 4 tbsp honey
- 1 tbsp paprika
- 1 tbsp dried basil

Directions
Coat the chicken in salt and pepper, and bake for 30 minuutes at 180C.
Mix the ingredients for the seasoning. Cut all vegetables into chunks and drizzle oil and salt over them. Take the chicken out of the oven, cover in honey mustard seasoning and place back in the oven, together with the vegetables for another half hour.