Spicy bean stew

Serves 3

Ingredients
- 200g passata
- onion
- garlic
- olive oil
- 1 chili pepper, sliced
- curry powder
- cumin powder
- 1 glass coconut milk
- 200g cannellini beans (any bean will do)
- 100g green peas
- 100g spinach
- 180g basmati rice

Directions
Finely chop the onion and garlic and lightly fry in a large pan. Add curry and cumin powder to taste. Add the passata, beans, peas and pinach and siimmer for 15 minutes. Add the coconut milk and the chili pepper and cook for another 5 minutes.
Cook the basmati rice in water and serve with the stew.