Serves 8-10
Ingredients
- 100g butter
- 250g flour
- 200g sugar
- 1 egg
- 3 spoonfuls marmelade
- 3 nectarines
Directions
Mix the melted butter, flour, sugar and egg with your hands to form a ball. Flatten it with a rolling pin and cut it into any shape you like. Spread a thin layer of marmelade on top. Cut the peaches into thin slices and place the slices over the pastry slightly overlapping and covering it entirely.
Bake at 180C for 40minutes.
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| M shaped for Mathilde's birthday |
- 100g butter
- 250g flour
- 200g sugar
- 1 egg
- 3 spoonfuls marmelade
- 3 nectarines
Directions
Mix the melted butter, flour, sugar and egg with your hands to form a ball. Flatten it with a rolling pin and cut it into any shape you like. Spread a thin layer of marmelade on top. Cut the peaches into thin slices and place the slices over the pastry slightly overlapping and covering it entirely.
Bake at 180C for 40minutes.
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