Serves 4-6
Ingredients
- 1 roll puff pastry
- 2 zucchini
- 2 eggs
- 1 ½ cans of tuna in water
- 100g cream cheese
- 20g chedder
- salt
- pepper
- olive oil
- onion
- garlic
- parmesan cheese
Directions
In a frying pan heat the olive oil and lightly fry the onion and garlic, finely chopped. Then add the zucchini cut into cubes. Cook till tender but not too soft.
In a bowl mix the eggs, tuna, cream chees, chedder chees cut into small pieces, and salt and pepper to taste. When the zucchini are ready let them cool and then add them to the mix.
Unroll the pastry onto a baking tin, pour the mix and grate some parmesan on top.
Bake at 180C for 30-40 minutes.
- 1 roll puff pastry
- 2 zucchini
- 2 eggs
- 1 ½ cans of tuna in water
- 100g cream cheese
- 20g chedder
- salt
- pepper
- olive oil
- onion
- garlic
- parmesan cheese
Directions
In a frying pan heat the olive oil and lightly fry the onion and garlic, finely chopped. Then add the zucchini cut into cubes. Cook till tender but not too soft.
In a bowl mix the eggs, tuna, cream chees, chedder chees cut into small pieces, and salt and pepper to taste. When the zucchini are ready let them cool and then add them to the mix.
Unroll the pastry onto a baking tin, pour the mix and grate some parmesan on top.
Bake at 180C for 30-40 minutes.
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