Aubergine and courgette curry

Serves 4

Ingredients
- ¼ onion
- 2 cloves garlic
- 1 augergine
- 1 courgette
- 1 jar tomato sauce (or passata)
- 1 can coconut cream (or dairy cream)
- curry powder
- cumin
- chili powder
- cardamom pods
- salt
- pepper
- vegetable (or olive) oil

Directions
In a skillet heat the oil. Finely chop the onion and garlic and lightly fry them. Add the spices to taste. Thinly slice the aubergine and courgette and chop into quarters and halves respectively. Add them to the pan. Once they're soft, add the tomato sauce and coconut cream. Cook for about 15 minutes. Serve with basmati rice.