Mixed vegetable quiche

Serves: 6-8 as starter, 4 as main course

Ingredients
- 1 puff pastry roll
- 2 eggs
- 100g double cream
- 50g gouda (or similar) cheese
- 1-2 tomatoes
- 2-3 portobello mushrooms
- ½ bell pepper
- 1
zucchini

Directions
Chop all the vegetables into small pieces or thin slices. In a bowl mix the chopped vegatable, cream, eggs and cheese cut into small cubes. Pour the mixture into the puff pastry rolled out in a baking tin and bake for 40 minutes at 180C.