Coconut and honey cake

Serves 4-6

Ingredients
For the cake:
- 1 egg
- ½ tbsp vanilla extract
- ½ cup sugar
- ½ cup flour
- pinch of salt
- ¼ cup milk
- 1 ½ tbsp butter

For the topping:
- ½ cup dried shredded coconut
- 1 tbsp butter
- 1 ½ tbsp honey
- 1 tbsp sugar
- ¼ cup of milk

Directions
In a bowl, beat the egg, sugar and vanilla extract. Add the flour and salt. Melt the butter and milk till they start to boil and add to the mix. Pour into a baking tin and cook at 180C for about 30 minutes.
While the cake is cooking, mix all the ingredients for the topping in a saucepan till it starts simmering.
Once the cake is cooked, take it out of the over, pour the topping over it and place in the oven on grill settings till the coconut is brown (about 5 minutes).