Pumpkin and potato curry

Serves 3

Ingredients
- oil
- ¼ onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 potatoes, peeled and chopped
- 300g pumpkin, chopped
- curry powder to taste
- 100g green peas
- a handful of raisins
- salt
-pepper

Directions
In a skillet heat the oil and lightly fry the onion and garlic. Add the curry powder, potato and pumpkin and cook for 15-20 minutes. If it gets very dry add ½ cup of vegetable stock. Add raisins and green peas (if using fresh green peas add them together with the potato and pumpkin) and cook for another 15-20 minutes till the potatoes and pumpkin are soft. Add salt and pepper to taste.
Serve with basmati rice.