Serves 4
Ingredients:
- 1 roll puff pastry
- 250g fish pie mix (or chop different kinds of fish into rough pieces)
- 250g potatoes
- 150g double cream
- 80g gouda (or similar cheese)
- ¼ onion
- mixed herbs
Directions
Peel and roughly chop the potatoes. Steam (or microwave) them together with the finely chopped onion. Mash the potatoes and in a bowl mix with the fish pie mix, the double cream, the cheese copped into small cubes and the herbs.
Unrol the puff pastry into a small baking tin so that you are using about ⅔ of the pastry to line the tin. Pour the mix inside and cover with the remaining puff pastry. Cook for approximately 45 minutes at 140C.
Ingredients:
- 1 roll puff pastry
- 250g fish pie mix (or chop different kinds of fish into rough pieces)
- 250g potatoes
- 150g double cream
- 80g gouda (or similar cheese)
- ¼ onion
- mixed herbs
Directions
Peel and roughly chop the potatoes. Steam (or microwave) them together with the finely chopped onion. Mash the potatoes and in a bowl mix with the fish pie mix, the double cream, the cheese copped into small cubes and the herbs.
Unrol the puff pastry into a small baking tin so that you are using about ⅔ of the pastry to line the tin. Pour the mix inside and cover with the remaining puff pastry. Cook for approximately 45 minutes at 140C.
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